Meet our People

 

RUSSEL TINSLEY, FOUNDER/OWNER/MANAGING MEMBER

Originally hailing from east Tennessee, Russel joined the Navy in 2004 and was later stationed in Hampton Roads, Virginia, where he met his lovely future wife, Rebekah. He joined the Newport News Police Department in 2008 and spent the next seven years serving as a police officer as well as a Navy reservist.

An avid beer lover, Russel has been homebrewing for the last five years and now finally gets to live the dream of making and drinking beer as a profession. He stays busy teaching his toddler son Treyton the finer points of manhood, and his faithful dog Jake is never far from his side.  

Russel is a member of Pi Kappa Alpha and lifelong Cubs fan, always mixes his cake and ice cream together (weird—we know), and once nearly froze to death while hiking in Iceland.


MIKE DONOVAN, BREWMASTER

Mike hails from East Meadow, New York, but has spent his adult life split between western Massachusetts, central New York and northern Virginia. Along the way, he picked up a Master’s degree and began a Ph.D. program before hanging up his lunchbox and leaving school for the real world.

He bartended on Capitol Hill for a while, and after a stint as a senior operations manager at a nonprofit, gave up the respectable life for a career in brewing. After training to get his BJCP certification, he got his start at 3 Stars Brewing Company in D.C., where he eventually worked his way into recipe development and stewardship of the sour program.

Mike lives part time in Hampton Roads, so weekend sightings of him are rare as he’s typically heading home to see his wife Sarah who lives in northern Virginia with their crazy cat (coincidentally named Russell). If you do ever catch him outside the Oozlefinch, you’ll most likely find him at a Norfolk Tides game or a bar where he has convinced the bartender to turn on the Yankees. He has an aversion but not an allergy to cucumbers, and he met his wife by walking across the room and hitting on her at a women's arm wrestling event in downtown D.C. She was not a competitor.


RACHEL EDWARDS, BREWER + QUALITY ASSURANCE ANALYST

Rachel, our assistant brewer and resident chemist, came to Hampton Roads by way of Christopher Newport University after growing up in Fauquier County, Virginia. Since joining our team in 2016, she spends her days brewing & sciencing our beer, specializing in nerdy pick-up lines and aspiring to be Leslie Knope when she grows up. She loves relaxing on the beach, rooting for the Washington Capitals and hanging out with her boyfriend, Dan, and derpy dog, Harley.


REBEKAH SMITH, MARKETING MANAGER

Bio coming soon!


PAUL METZGER, TAPROOM MANAGER

Bio coming soon!


JASON FALLON, SALES MANAGER

Bio coming soon!


VAIVA RIMEIKA, GRAPHIC DESIGNER

Bio coming soon!